Vegetable Oil. Moisture (max.) 21.9% Linoleic Acid (omega-6) (100 Mg) 1.16% Alpha-Linolenic Acid (omega-3) (400 Mg) 4.76% EPA (eicosapentaenoic Acid) (35 Mg) 0.40% DHA (docosahexaenoic Acid) (42 Mg) 0.49% All Values Are Minimum Unless Otherwise Noted